Menu
“For me, Mira Mira is a space for relaxation and experimentation”
Chefe Ricardo Costa
TASTING MENU
HARVEST MENU:
- 4 COURSES – 80,00 €
- 8 COURSES – 150,00 €
WINE PAIRING:
- MM PREMIUM 4 | 8 – 90,00€ | 150,00€
- MIRA MIRA 4 | 8 – 60,00€ | 90,00€
GREATER AMBERJACK -“NITRO 2024”
MUSSELS
Escabeche | Turmeric | Parsley
SPIDER CRAB
Cannelloni | Fermented Cucumber | Crustaceans
FISH OF THE DAY
Cauliflower | Iberian Pancetta | Chive
HOMEMADE BREAD
Homemade Butter & Olive Oil
COD
Bean Stew | Coastal Prawn | Chorizo Oil
PORK – ‘ALENTEJO STYLE’
Shellfish | Coriander | Pickled Onion
RHUBARB | STRAWBERRY | BASIL
ROCHA PEAR | VANILLA | DRIED FRUITS
CHEF’S INFUSION OR COFFEE
If you have a food allergy or intolerance to a specific ingredient, please inform a member of our restaurant team.
Our products are prepared in areas that are not completely allergen-free and cross-contamination may occur.
ENTRIES
OYSTERS (6 UNITS)
26€
Capers | Shallot Vinegar | Lemon
CARDINAL PRAWNS
35€
Sautéed in Garlic | Toast | Coriander & Brandy
SPIDER CRAB
35€
Cannelloni | Fermented Cucumber | Jalapeños
MAIN DISHES
FISH SEAFOOD RICE
FROM OUR COAST
55€
COD
45€
Bean Stew | Coastal Prawn | Chorizo Oil
VEAL SHIN
45€
Gnocchi | Mushrooms | Baby Onions
DESSERTS
ROCHA PEAR | VANILLA
DRIED FRUITS
28€
TOFFEE | COCOA | TONKA BEAN
28€
SERRA CHEESE | HOMEMADE JAMS
FRUIT BREAD
28€
If you have a food allergy or intolerance to a specific ingredient, please inform a member of our restaurant team.
Our products are prepared in areas that are not completely allergen-free and cross-contamination may occur.
Images are for illustrative purposes only.