Mira Mira by Ricardo Costa is the chef's second gastronomic venture, showcasing a more relaxed approach to fine dining and his signature cuisine in the heart of the WOW cultural district in Vila Nova de Gaia.
Ricardo Costa, a native of Aveiro, has been the Executive Chef of The Yeatman hotel since 2010.
Under his leadership, The Yeatman’s Gastronomic Restaurant earned two prestigious Michelin stars.
Passionate about Portuguese cuisine and with extensive experience in hotels and restaurants, he is known for his contemporary approach and innovative techniques. He brings this expertise to Mira Mira by Ricardo Costa, his latest signature project.
Social:
This is Chef Ricardo Costa's
second signature restaurant.
The restaurant can accommodate around 40 guests indoors and features a spacious outdoor terrace with additional seating and views of the Dom Luís I Bridge and Porto's historic riverside area.
Guests are often welcomed by the Chef on the terrace, where aperitif cocktails are served at sunset before dinner continues indoors.
A gastronomic cuisine with cosmopolitan influences, accompanied by wines from local producers.
MIRA MIRA EXPERIENCE
Enjoy a night at The Yeatman Hotel combined with a relaxed fine dining experience at Mira Mira by Ricardo Costa.
The luxurious wine hotel, offering stunning panoramic views of Porto and the Douro River, is just a few meters from the restaurant.
Take advantage of the two fantastic infinity pools, one outdoor and one indoor, the Vinotherapy Spa, the incredible breakfast buffet, and other exclusive benefits of the Mira Mira Experience Program.
A stay and dinner that will be unforgettable.
Where to find us?
Rua do Choupelo, 132
4400-088 Vila Nova de Gaia
(Restaurant Entrance on Rua do Choupelo)
Tel: +351 932 008 149
E-mail: info@miramira-porto.com
Exclusive Parking for Mira Mira
R. do Barão de Forrester 412
4400-034 Vila Nova de Gaia
(entrance via the building adjacent to PIP’s restaurant terrace)
The restaurant’s private car park is free of charge for clients of Mira Mira by Ricardo Costa, subject to availability
